1 cup water
1/4 cup olive oil (plus extra for cooking)
salt
pepper
The batter is super basic. Simply whisk together the chickpea flour (aka. garbonzo bean) with water, olive oil, salt and pepper) until the mixture pours easily.
Socca (Chickpea Flatbread or Crepe) (Monaco)
Socca (Chickpea Flatbread or Crepe) (Monaco)
1 cup chickpea flour
1 cup water
1/4 cup olive oil (plus extra for cooking)
salt
pepper
The batter is super basic. Simply whisk together the chickpea flour (aka. garbonzo bean) with water, olive oil, salt and pepper) until the mixture pours easily.
1 cup water
1/4 cup olive oil (plus extra for cooking)
salt
pepper
The batter is super basic. Simply whisk together the chickpea flour (aka. garbonzo bean) with water, olive oil, salt and pepper) until the mixture pours easily.
Peace At The Dinner Table - Good Food Has No Borders!