2 1/2 tablespoons sugar
1 1/2 tablespoons honey
1 1/2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
1 tablespoon light flavored olive oil
2 teaspoons poppy seeds
Combine the mayonnaise, sugar, honey, mustard, vinegar, oil, and (optional) poppy seeds in a medium-size bowl or glass jar with a lid. Whisk or shake in the jar until well combined. Store in an airtight container and refrigerate until serving.