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Chowhound
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by Chowhound »
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can diced green chilies
1 (6 ounce) can mushrooms
1 (10 3/4 ounce) can milk (fill the soup can)
Optional: 2 tablespoons shredded cheddar cheese (to garnish)
Combine all ingredients in a saucepan over medium heat. Cook until heated through and serve.
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