8 oz cream cheese room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1 package Lipton onion soup mix (See Note 1)
1/2 tsp fresh cracked black pepper
2 cups mozzarella cheese separated
1 cup feta cheese
10 oz package frozen chopped spinach
24 slices of sliced salami rounds chopped (See Note 2)
2 loaves french bread or 4 baguettes
Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside. Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine. Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.