Potatoes (Mashed) - Pistachio Mashed Potatoes

Vegetable dishes are generally filed according to the primary or main ingredient. This is not an exact science but in the case of some vegetable salads, we'll put a copy here if it has another main vegetable component other than basic salad ingredients. NOTE REGARDING PICKLES & FERMENTED: Pickled and fermented vegetables are filed here; pickled or fermented fruit, meat and seafood are filed in their respective categories. Additionally, all beans (including green and wax) are filed in the bean category.
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Potatoes (Mashed) - Pistachio Mashed Potatoes

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3 cups mashed potatoes
½ head garlic, peeled and crushed
½ cup shelled, unsalted pistachios
4 Tbsp. lemon juice
2 Tbsp. olive oil
1 tsp. salt
½ tsp. pepper
½ tsp. nutmeg
6 Tbsp. water

Place potatoes in a bowl and set aside. Place remaining ingredients in a blender and blend for a minute. Thoroughly stir the blender's content into the potatoes, then spread on a platter and serve.
Peace At The Dinner Table - Good Food Has No Borders!
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