The home-canning recipes are not for amateurs, but to be used by those with experience and knowledge of how to safely can food and properly use equipment. See your local county extension service on classes and information before you EVER attempt to home-can food. Our parents and grandparents did it - so can you!
1 cup flour
1 cup cold mashed potatoes
½ tsp salt
1 oz. compressed yeast
Milk
Add salt and mashed potatoes to flour. Dissolve yeast in a little lukewarm milk. Mix everything together and add enough milk to make a biscuit-like dough. Roll out about ½ inch thick. Cut into 2-inch squares. Let rise. Fry to golden brown in deep, hot fat.
Peace At The Dinner Table - Good Food Has No Borders!
