A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 cup flour
1 cup cold mashed potatoes
½ tsp salt
1 oz. compressed yeast
Milk
Add salt and mashed potatoes to flour. Dissolve yeast in a little lukewarm milk. Mix everything together and add enough milk to make a biscuit-like dough. Roll out about ½ inch thick. Cut into 2-inch squares. Let rise. Fry to golden brown in deep, hot fat.
Peace At The Dinner Table - Good Food Has No Borders!
