1 tsp salt
2 tsp garlic, finely minced
1-3/4-oz lemon juice
1 tsp paprika
Oil for frying
Get your ingredients together. Cut the goat into bite size pieces. Season with salt, paprika, lemon juice and garlic. Mix until the meat is well seasoned. Cover, set aside for 30 min and allow the flavors to slip into the meat. Heat oil in pan, fry until browned, Taste for seasoning and adjust accordingly. Squeeze a little bit of extra lemon juice whilst still hot just before serving.