3/4 cup butter
2/3 cup evaporated milk
1 package (12 ounces) cinnamon chips
1 teaspoon pure vanilla extract
1 jar (7 ounces) marshmallow creme
baking spray
9" x 13" baking dish
In a heavy bottom saucepan, melt the butter over medium heat. Stir in the sugar and evaporated milk. Bring the mixture to a boil and continue to stir constantly for 5 minutes. Remove from the heat and stir in the cinnamon chips, vanilla extract and marshmallow creme until thoroughly combined. Spray the baking dish with the baking spray and carefully pour the cinnamon fudge mixture into the pan. Evenly smooth the top. Chill the fudge until set (at least one hour). Cut into squares. Serve and enjoy!