Page 1 of 1

Enfield, CT - American Chop Suey

Posted: 16 Aug 2020, 05:18
by Air Force
goulash-chop-suey-15a.jpg
MSgt Lincoln & Adele Bailey (USAF-Ret), Enfield, CT

1 lb hamburger
1 large onion; chopped
1 can tomato soup
1 can vegetable soup
2 cups macaroni
salt and pepper to taste

Brown the hamburger and onion together; drain excess fat. Add one can of tomato soup and 1 can of vegetable soup and heat well. While the hamburger mixture is heating, cook the macaroni in boiling water. Add salt and pepper to taste. Add the cooked and drained macaroni and mix well. Enjoy!