Pudding - Cranberry Pear Cinnamon Bread Pudding

NOTE 1: Cakes, Cookies, Candy have their own separate categories.
NOTE 2: Not all the pies are sweet. Some are vegetable or meat pies, but we list them here to categorize them.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Pudding - Cranberry Pear Cinnamon Bread Pudding

Post by Chowhound »

CranberryPearCinnamon.jpg
2 - 16 ounce loaves of challah bread, torn into large chunks
12 large eggs, slightly beaten
1 - 32 ounce cinnamon vanilla cream creamer
2 cups dried cranberries
7 cups peeled and sliced pears (about 6 large pears)
1-1/2 cup light brown sugar, packed
1-1/2 cups walnuts, chopped
1 tablespoon cinnamon

Preheat oven to 400 degrees. Spray a lasagna pan {13-1/4 x 9-5/8 x 2-3/4-inch} with non stick cooking spray. Place torn challah bread in a large bowl. Add the eggs, creamer, cranberries, pears, brown sugar, walnuts and cinnamon. Mix until the bread has absorbed as much liquid as it can. Add to the prepared pan. Bake 30 minutes or until a knife inserted into the center comes out clean.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply