A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 cup warm water
¼ cup sugar
⅓ cup oil
2 (.25- oz) packages yeast
1 tsp salt
1 large egg, beaten
3 ⅔ cups all-purpose flour
1 Tbsp butter, melted
In a large bowl, mix together the warm water, sugar, oil and yeast. Let it stand for 15 minutes until the yeast mixture is bubbly. Stir the salt and the beaten egg into the yeast mixture. Gradually mix in the flour. Add flour until the dough is no longer sticky. Cover the dough and let it rise for 10 minutes in a warm place. Spray your hands with nonstick cooking spray and form the dough into balls. Place the balls on a cookie sheet 2-inches apart, and let them rise for 20 more minutes. Preheat the oven to 375 degrees F. Bake 10 to 12 minutes, or until golden brown and cooked through. They should be pillowy and soft. Brush with melted butter while warm.
Peace At The Dinner Table - Good Food Has No Borders!
