½ cup soy sauce
3 fresh hot chile peppers, seeded and chopped
¼ cup white vinegar
Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!