1 clove garlic, crushed
½ cup sliced fresh mushrooms
¼ cup diced green bell pepper
12 medium shrimp - peeled and deveined
5 eggs
½ cup milk
1 teaspoon curry powder
salt and pepper to taste
1 tablespoon olive oil
4 ounces shredded Cheddar cheese
1 tomato, sliced
In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.