2 table spoons of curry powder
2 table spoons of sesame oil
Tomatoes , any amount
1 lime
Cut tomatoes into desired size. Heat oil and add curry, stir under low heat. Add tomatoes, stir. Add fish into the mixture; stir to allow mixture to coat the fish. Cook them very slowly on low fire until the fish is cooked. Add salt/pepper to taste - be sure to eat the fish head. They are tasty and highly underrated. The eyes are especially yummy.