🌎 The World Cookbook

8 slices Coleman Natural Bacon, cooked and cut into 1/4 to 1/2-inch pieces
1 ¼ cup all-purpose flour, divided
1 teaspoon baking soda
1 teaspoon baking powder
1 cup sugar
3 medium bananas, mashed
1/2 cup canola oil
2 eggs
1 teaspoon vanilla extract

Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan. In a large bowl, combine 1 cup of the flour, baking soda, baking powder, and sugar. Add the banana mixture to the dry ingredients, stirring until just combined. In a small bowl, place the bacon and remaining ¼ cup of flour; toss until bacon is lightly coated. Fold flour-coated bacon into the batter. Pour the batter into the prepared loaf pan. Bake for 70-80 minutes, or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely. Cut and serve.