A little about categorizing bread. Our system is not scientific by a long shot. We've placed them into table, flat, dessert, and fried. Table bread may include loaves of sandwich-type bread or something designed to serve as a loaf or dinner bun at the table. Flat is generally un-yeasted bread that is flat (duh!). Fried can be pan-fried or deep-fried. Dessert is for delectables such as banana bread. The words dressing and stuffing are interchangeable, depending where you live. Many will contain bread, others may not. This is dizzying.
1 16.3 ounce can Grands Flaky Biscuits
Butter for skillet or griddle
Pull the biscuits apart to make twice as many as the amount in the can. Melt butter on griddle or in skillet. Heat the griddle to about 350 degrees. Brown biscuits on one side, flip and brown on the other side. Add butter to griddle to make biscuits brown more. Serve with maple syrup or your favorite jams and jellies. Makes 16 fried biscuits. Enjoy these fried canned biscuits!
Peace At The Dinner Table - Good Food Has No Borders!
