1 large Gala or Honeycrisp apple - chopped
1 cup dried cranberries
1 cup chopped pecans
4 green onions - sliced
Dressing:
3/4 cup mayonnaise
3/4 cup sour cream (yogurt can be substituted)
1/4 cup apple cider vinegar
2 tablespoons honey
1/2 teaspoon salt
Add slaw mix, apple, cranberries, pecans and onions to a large bowl. Toss to mix all ingredients. Set aside, In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Add remaining dressing if desired. **Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving. Serve immediately. Slaw can be stored, covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.