1/4 cup shortening or butter
1 egg
2 teaspoon vanilla
1/2 cup milk
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries cleaned
1/2 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
1/4 cup butter softened
Preheat oven to 375 degrees and butter and flour a 9x9 baking dish. In a large mixing bowl, cream together sugar and shortening. Stir in vanilla, egg and milk until combined. Sift together flour, baking powder and salt. Add dry ingredients into the wet ingredients and stir until just combined. Be careful not to over-mix the batter. Gently fold in the blueberries. Pour batter into prepared 9x9 baking dish. In a medium bowl, combine remaining sugar, flour, cinnamon and butter. Blend together with a fork until all of the ingredients are crumbly. Sprinkle the cinnamon mixture over top of the cake batter. Bake for 45-50 minutes, or until a cake tester inserted into the center of the cake comes out clean.