Dumplings - Cottage Cheese Dumplings

.
Cheese, eggs, and dairy whether you buy them off the shelf or raise them in your back yard.
Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Dumplings - Cottage Cheese Dumplings

Post by Chowhound »

CC.jpg
2 cups all-purpose flour
salt and pepper to taste
1 egg
1 cup milk
1 (8 ounce) container cottage cheese
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter

In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles. Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply