Liver - Liver Dumplings
Posted: 11 Apr 2021, 09:01
2 cups fresh bread crumbs
1 egg
ΒΌ cup all-purpose flour
1 dash salt, divided
ground black pepper to taste
2 quarts boiling beef broth
Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.