🌎 The World Cookbook

2 ¼ cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
½ cup white vinegar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator. Use as a topping for ice cream, pound cake, by itself, whatever.