Turkish Creamy Cucumber Salad

Post Reply
User avatar
Chowhound
Admin
Posts: 9185
Joined: 30 Aug 2012, 08:35

Turkish Creamy Cucumber Salad

Post by Chowhound »

creamy-cucumber-salad-with-dill-100-3.jpg
1 ½ lbs Turkish cucumbers ( 7–8 small cucumbers or 2 English Cucumbers )
1/2 teaspoon kosher salt
½– 1 cup fresh dill- chopped
½ cup fresh mint- chopped
1/4 cup red onion-very finely sliced
3/4 cup plain Greek yogurt
½ cup Sour cream (or sub more yogurt)
⅛ cup fresh lemon juice, plus more to taste
2 garlic cloves- finely minced or grated
cracked pepper
1/2 teaspoon honey or sugar
1 tablespoon olive oil

Using a mandolin, or sharp knife, slice cucumber into thin uniform disks and place in a strainer over a bowl. Toss with the salt, and let stand 15-30 minutes (or place in the fridge overnight for a couple of hours) to help them release a little liquid. Drain or pat dry. (If in a hurry feel free to skip this step). Place drained cucumbers in a large bowl. Add chopped dill, chopped mint and thinly sliced onions to the bowl. (If you are sensitive to onions, you could soak them in cold salted water for 15 minutes to help remove bitterness.) In a small bowl, combine the rest of the ingredients -yogurt, sour cream, lemon juice, minced garlic, pepper, honey and olive oil and stir until smooth. Spoon over cucumbers and gently stir to combine. Taste for salt, and lemon, adding more to taste. Refrigerate until ready to serve.
Peace At The Dinner Table - Good Food Has No Borders!
Post Reply