NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 Tbsp Dijon Mustard
2 Tbsp Yellow Mustard
2 Tbsp Heinz 57 Sauce
1/4 Cup Mayonnaise
1/4 Cup Sour Cream
Combine all the ingredients in a bowl and mix well. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Peace At The Dinner Table - Good Food Has No Borders!
