Navajo - Navajo Fry Bread #1

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Chowhound
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Navajo - Navajo Fry Bread #1

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2 1⁄2 cups flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon oil
1 cup milk, warm
1 teaspoon salt
2 1⁄4 teaspoons fast rising yeast (1 packet)

Heat oil in skillet til hot over med-high heat. In a large mixing bowl pour the warm milk then add all dry ingredients and oil. Mix into ball of dough. Give about 10 minutes for the dough to rise. Shape into discs. Fry until golden brown (if too crispy the oil is likely not hot enough; The fry bread should turn golden brown fairly quickly).
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