🌎 US Military Family World Cookbook Project

Corn, cut fresh off the cob or frozen -- 3 to 4 ears, or 2 cups
Cooked beans, any type -- 2 cups
Water -- to cover
Salt and pepper -- to taste

Add the corn and beans to a large pot with enough water just to cover. Season with salt and pepper and bring to a boil over medium heat. Reduce heat to low and simmer until cooked through, 8 to 10 minutes.