🌎 The World Cookbook

1/2 c butter, softened
3/4 c brown sugar, firmly packed
1/2 c sugar
2 large eggs
2 tsp pure vanilla extract
1 3/4 c all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp freshly grated nutmeg
1 tsp salt
3 c old-fashioned oats
3 c rhubarb, finely chopped (I use food processor and pulse it)
2 1/2 c white chocolate chips
1 1/2 c walnuts, chopped (optional)

Preheat oven to 375 degrees. In a large bowl cream together butter, white & brown sugars. Then add eggs and vanilla; blend well. In a separate bowl, sift together and blend well your flour, baking soda, cinnamon, nutmeg, and salt. Now add to your wet ingredients and blend until smooth. Add in your 3 cups of oatmeal and rhubarb and stir with a wooden spoon until well combined. Then, add your white chocolate chips and stir well. Line a baking sheet with parchment paper. Drop cookies by large spoonful onto paper. Cook for 9 - 12 minutes....check your first batch to find the right timing. Mine were done at about 11 minutes. Watch not to overbake.