Page 1 of 1

Corned Beef Guisado - Philippines 🇵🇭

Posted: 15 Nov 2021, 11:38
by Chowhound
ginisang-corned-beef-5-1152x1536.jpg
2 tablespoons canola oil
1 large potato, peeled and diced
1 onion, peeled and chopped
2 cloves garlic, peeled and minced
1 can (11.5 ounces) chunky-style corned beef
1/2 cup water
salt and pepper to taste

In a skillet over medium heat, heat about 2 tablespoons of oil. Add potatoes and cook until lightly browned. Add onions and garlic and cook, stirring occasionally, until softened. Add corned beef and water and bring to a boil, breaking meat into smaller pieces. Cover, lower heat and cook for about 3 to 5 minutes or until potatoes are tender. Season with salt and pepper to taste. Serve hot.