6 fresh raw eggs in the shell
salt and ground black pepper to taste
Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions. Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature. Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper. Keep the smoker grill at an even temperature throughout the cooking process; sharp temperature changes will burst the egg shells.