Fudge - Coconut (Cajeta De Coco) (Costa Rica)

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Chowhound
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Fudge - Coconut (Cajeta De Coco) (Costa Rica)

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2 cups sweetened condensed milk
1 cup fresh coconut, shredded
1 cup butter or 1 cup margarine
1/2 cup graham wafer crumbs
1/2 teaspoon vanilla

Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon. Continue to cook for 5 minutes after it reaches a boil. As soon as it is cool enough to handle form small balls, place in paper cups. Store in sealed container.
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