1 cup fresh coconut, shredded
1 cup butter or 1 cup margarine
1/2 cup graham wafer crumbs
1/2 teaspoon vanilla
Combine all the ingredients in a pan and cook over low heat, stirring constantly with a wooden spoon. Continue to cook for 5 minutes after it reaches a boil. As soon as it is cool enough to handle form small balls, place in paper cups. Store in sealed container.