1 pomegranate
40 grams feta cheese
juice of 2 limes
olive oil 2 tablespoon
11/2 tablespoons green onions chopped
1 teaspoon black pepper
Chop the cucumbers into quarter sized pieces. Finely chop the green onions. Deseed one pomegranate and set aside. Cut the feta cheese into small dices. Combine the lime juice, olive oil and black pepper. Give it a slight whisk to create a vinaigrette. Toss together the chopped cucumber, green onion, pomegranate seeds and vinaigrette. Garnish with feta cheese. Serve slightly cold.