Beans (Green) - Buttery Garlic Green Beans

Green, wax, pinto, kidney, navy, black, white, red, chickpeas (garbanzo), black-eyed peas, green (sweet) peas, cowpeas, pigeon peas, lentils, grains.
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First Responder - Firefighter
Kitchen Helper
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Joined: 10 May 2021, 05:33

Beans (Green) - Buttery Garlic Green Beans

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1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
3 cloves garlic, minced
⅛ teaspoon lemon-pepper seasoning, or more to taste
salt to taste

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans just start to soften, 3 to 5 minutes. Drain and return to the skillet. Add butter and stir until melted, 1 to 2 minutes. Add garlic; cook until tender and fragrant, 1 to 2 minutes. Season with lemon-pepper seasoning and salt before serving.
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