Pork - Maine Italian Ham Submarine Sandwich
Pork - Maine Italian Ham Submarine Sandwich
4 slices deli cheese (American)
4 dill pickles (sour)
1 tomato (sliced)
black olives (sliced)
1 onion (sliced)
1 green pepper (sliced)
2 hoagie rolls
olive oil
red wine vinegar
Take subs and layer ham and cheese on each side. Add pickles, tomato, olives, onion, and green pepper. Sprinkle slightly with olive oil and red wine vinegar.
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