NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
1 cup mayonnaise
½ cup Dijon mustard
½ cup real bacon bits, divided
1 teaspoon prepared horseradish, or more to taste
Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Peace At The Dinner Table - Good Food Has No Borders!
