¼ cup milk
¼ cup white sugar
⅛ cup distilled white vinegar
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
½ red onion, sliced
1 cup sliced fresh strawberries
½ cup toasted pecans
¼ cup red bell pepper, chopped
In a small bowl, mix together salad dressing, milk, sugar, vinegar, and poppy seeds. Refrigerate until ready to use. Combine lettuce, onion, strawberries, pecans, and red bell pepper in a salad bowl. Toss with dressing.