Rice - Quick Mushroom Rice

Green, wax, pinto, kidney, navy, black, white, red, chickpeas (garbanzo), black-eyed peas, green (sweet) peas, cowpeas, pigeon peas, lentils, grains.
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Chowhound
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Rice - Quick Mushroom Rice

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2 (14.5 ounce) cans chicken broth
2 cups converted rice (such as Uncle Ben's®)
1 (4 ounce) can mushroom stems and pieces
½ cup water
6 green onions, chopped
2 teaspoons butter, or to taste

Combine broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven over medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. Remove from heat and let stand until liquid is absorbed, about 5 minutes.
Peace At The Dinner Table - Good Food Has No Borders!
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