2 teaspoons mustard (yellow, Dijon, or honey) Or use 1 tablespoon for a bolder dressing
1 teaspoon vinegar (apple cider, white wine, or rice)
1 teaspoon honey (optional)
14 ounce can green beans (any variety, unseasoned)
2 tablespoons almond slivers Or swap sunflower seeds
Mix together the oil, mustard, vinegar and honey (if using). Drain the liquid from the green beans. Add the green beans and almonds into a bowl with the dressing, and toss to incorporate the dressing.