2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup quick-melt cheese, shredded
1 cup cheddar cheese, shredded
Line muffin pan with cupcake liners. In a large bowl, combine flour, baking powder, and salt. In a medium bowl, beat butter, sugar, and eggs with an electric mixer until combined. Beginning and ending with flour mixture, add flour mixture in thirds and 1/2 of sweetened condensed milk in between (1/3 flour mixture, 1/2 condensed milk, 1/3 flour mixture, 1/2 condensed milk and 1/3 flour mixture) to egg mixture. Beat at low speed with every addition. Add quick-melt cheese and stir to combine. Using a scoop or spoon, fill each muffin hole up to 3/4 full. Top with cheddar cheese. Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.