½ cup light brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 cup mashed ripe banana
½ cup whole milk sour cream
reheat oven to 350 degrees. Butter and line a standard loaf pan with parchment paper, set aside. In an electric mixer, cream butter, brown sugar and granulated sugar together until light and fluffy. Add eggs and beat until combined, scraping down sides of the bowl. Mix in vanilla extract. In a separate bowl combine flour, baking soda, salt and cinnamon and whisk together. Add dry mixture to the butter mix and beat just until incorporated. Add in mashed banana and sour cream and beat until combined, scraping down sides of the bowl. Pour into prepared loaf pan and bake for 55-60 minutes or until a wooden toothpick comes out clean from the center and loaf is golden brown. Start checking as early as 50 minutes depending on your oven. Remove from oven and allow to cool 10 minutes in pan before removing to a wire rack to cool completely.