Cabbage Steak and Ground Beef Topper

[Chowhound]

This was taken from a video and that is the reason for this format. If I ever find a conventional version I will replace it. Preparation and ingredients: Cut the onion. Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic. Mix well with about 2 pounds of ground beef. For the sauce: Chop the young onion and dill. Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste. Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper. Add salt and black pepper. Put the ground beef patties on the cabbage. Spread the sauce over the ground beef. Bake at 180°C for 45 minutes. Meanwhile, Cut 3 potatoes. Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil. Place the potatoes on a baking sheet lined with parchment paper. Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top. Bake at 200°C for 15 minutes. Then turn to the other side and bake for another 15 minutes at 200 °C. Chop parsley, Add 2 halves of Parmesan cheese. Add to the potatoes and mix. Enjoy your meal! Peace and prosperity to you and your families!