Olive Oil Bread Dip #3

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Chowhound
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Olive Oil Bread Dip #3

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Olive-oil-bread-dip.jpg
⅓ cup extra virgin olive oil
1 tablespoon fresh finely chopped basil (or a tsp of dry)
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
¼ teaspoon freshly crushed black pepper
1 teaspoon Italian seasoning
1 teaspoon fresh minced garlic
2 teaspoon Freshly grated Parmesan cheese
1 tablespoon aged balsamic vinegar
Crusty bread

Pour olive oil into a small serving bowl or plate. Add Italian seasoning, garlic, basil, red pepper flakes, black pepper, basil, Parmesan cheese and salt. Before serving, drizzle balsamic vinegar into the bowl. Serve with warm crusty bread. Enjoy!
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