🌎 US Military Family World Cookbook Project

2-1/2 cups frozen peas (about 13 ounces)
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
¼ cup chopped red onion
½ cup mayonnaise
¼ cup prepared zesty Italian salad dressing

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing and toss with salad. Refrigerate until serving.