1/2 Cup Peanut Butter
1/2 Cup Honey
5 Cups honey nut oat cereal (such as Cheerios)
Grease a large cookie sheet or cake pan and set aside. Place marshmallows, peanut butter, and honey in a saucepan and cook over medium-low heat, stirring constantly. When the marshmallows are completely melted, remove pan from heat and stir in the Cheerios until evenly coated in honey-marshmallow mixture. Grease a 1 cup measuring cup and portion out the mixture. Roll each cup into a ball and place on the prepared cookie sheet. Place sheet in the fridge and allow to set for at least an hour before serving.