Sauce (Stir Fry)

NOTE: We permit posting of hot sauce recipes from various sources because they are part of cooking, but it must be warned that some of these hot sauces are very wicked and should be made with gloves and be treated with extreme caution. You are on your own!
Forum rules
Post Reply
User avatar
Chowhound
Admin
Posts: 9181
Joined: 30 Aug 2012, 08:35

Sauce (Stir Fry)

Post by Chowhound »

Stir-Fry-Sauce-1365x2048.jpg
1/2 cup water (118.29 ml)
1/2 cup teriyaki sauce (118.29 ml)
1/3 cup low-sodium soy sauce (78.86 ml)
2 tablespoons hoisin sauce
4 cloves garlic
2 tablespoons ginger (or 1 to 2 inches freshly grated)
2 teaspoons chili paste
3 tablespoons corn starch

Whisk the ingredients together.
Peace At The Dinner Table - Good Food Has No Borders!
Top
Post Reply

Return to “Sauces, Gravies, Butters, Pestos, Marinades, Condiments, Seasonings, Toppings, Salsas, Dips, Relishes, Olives, Chutneys, Cooking Ingredient Substitutes”