1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon chipotle chili powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
Remaining Ingredients:
6 boneless, skinless chicken thighs
1/3 cup Dijon mustard
1/4 cup ketchup
3 tablespoons molasses
2 tablespoons light brown sugar
1 1/2 tablespoons apple cider vinegar
1 tablespoon vegetable oil
1 teaspoon Worcestershire sauce
Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray. Preheat oven to 400 degrees F. Combine rub ingredients in a small bowl. Pat chicken dry with paper towels. Sprinkle both sides of chicken with rub and place in prepared baking dish. Stir together the Dijon mustard, ketchup, molasses, brown sugar, apple cider vinegar, vegetable oil, and Worcestershire sauce in a small bowl. Spoon 1/2 of the sauce over the chicken. Bake for 35 minutes. Brush with remaining sauce and broil for 4 to 5 minutes, watching closely that it does not burn.