1 package of Kings Hawaiian sweet rolls
2 large eggs
1 tablespoon of butter
1 tablespoon of cinnamon
1 teaspoon of nutmeg (Optional)
2 tablespoons syrup
2 tablespoons powdered sugar
Into a large bowl combine creamer, eggs, cinnamon, and nutmeg. Then whisk together well to combine. Separate your Hawaiian Rolls and dunk them into the batter for 2 minutes, making sure to flip to make sure all sides are coated. Add butter into a pan on medium high heat, sear each side of the rolls until golden brown. About 1 minute or so on each side. Stack rolls onto a plate and cover with syrup and powdered sugar. Serve with fresh fruit or any other breakfast sides of your choice.