1 can (15 oz each) Libby's® Whole Kernel Corn, drained
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
1/2 cup frozen chopped onion
3 tablespoons chopped fresh cilantro
1 teaspoon garlic salt
2 cups water
2 cans (4.6 oz each) Libby's® Vienna Sausages
1 tablespoon finely chopped chipotle pepper in adobo sauce
Combine rice, corn, beans, onion, chipotle pepper, garlic salt and water in large skillet; bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until rice is tender. Meanwhile, drain sausages and cut into bite-size pieces. When rice is done, reduce heat to low. Stir in sausages and cilantro; heat 5 minutes or until hot.