🌎 The World Cookbook

2 (5 ounce) cans vienna sausages, drained
2 hard-boiled eggs, finely chopped
4 tablespoons sweet pickle relish
1⁄2 - 3⁄4 cup mayonnaise (may need a little more to make it more spreadable)
1 1⁄2 - 2 teaspoons granulated sugar (depending on your sweet tooth)
salt
pepper
garlic powder

In a medium sized bowl, add Vienna sausage, mashing well. Add rest of ingredients, mixing well. Chill for at least 2 hours. Serve as a sandwich spread or as a dip for assorted crackers and veggies.