🌎 World Cookbook Project

4 pieces rye bread
1 log of liverwurst, sliced into rounds approximately 1 inch thick
cream cheese
minced chives
cucumber, thinly sliced
Dijon mustard
red chili flakes
cornichons, thinly sliced (small bumpy cucumbers)

For the first sandwich: Spread cream cheese over one piece of bread. Sprinkle chives over the cream cheese, then layer with cucumber slices. Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve. For the second sandwich: Spread Dijon mustard on one piece of bread and sprinkle lightly with red chili flakes. Layer sliced cornichons over the mustard-covered bread. Layer liverwurst slices on the remaining piece of bread, close up the sandwich, and serve.